Sanitation for school food service
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Published by The University of the State of New York, the State Education Dept., Bureau of School Food Management and Nutrition, Bureau of Health and Drug Education and Services in Albany, N.Y .
Written in English

Subjects:

  • Food service -- Sanitation.,
  • Food service employees -- Training of.,
  • School lunchrooms, cafeterias, etc. -- Sanitation.

Book details:

Edition Notes

Microfiche. Albany, N.Y. : New York State Library, filmed by Spaulding Company, Inc., Document Conversion Services, 1996. 1 microfiche.

Other titlesMicroorganisms and food-borne illness., Purchasing, receiving, storing, and preparing safe food., Sanitary serving practices and personal hygiene., Sanitizing facilities and equipment., On site inspection and pest control.
ContributionsUniversity of the State of New York., University of the State of New York. Bureau of School Food Management and Nutrition, University of the State of New York. Bureau of Health and Drug Education and Services
The Physical Object
FormatMicroform
Pagination5 v.
ID Numbers
Open LibraryOL22255458M

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