Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease
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Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease

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Published by U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality in Rockville, Md .
Written in English

Subjects:

  • Fatty Acids, Omega-3 -- therapeutic use,
  • Cardiovascular Diseases -- drug therapy,
  • Risk Factors,
  • Evidence-Based Medicine -- methods

Book details:

Edition Notes

StatementPrepared for Agency for Healthcare Research and Quality ; prepared by Tufts-New England Medical Center EPC ; investigators, Ethan Balk ... [et al.].
SeriesAHRQ publication -- no. 04-E010-2, Evidence report/technology assessment -- no. 93
ContributionsBalk, Ethan., United States. Agency for Healthcare Research and Quality., New England Medical Center Hospital. Evidence-based Practice Center.
The Physical Object
Paginationxiii, 169 p. :
Number of Pages169
ID Numbers
Open LibraryOL14756589M
ISBN 10158763144X
OCLC/WorldCa55233039

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